AlabamaJack
eXtreme
The amount of peppers harvested of each variety seems to be decreasing a bit, but the number of varieties is increasing...
This is a pic of my 15th harvest this year so far...hopefully I will get another 4 harvest at least maybe 5 or 6 if we have a long fall....
I picked 103 Orange Habs off my one 2 yr plant. That brings the total of O. Habs off that one plant to just over 500. There are probably another 200 on the plant and it is stll setting fruit...
Top Row L => R:
Yellow Bell Pepper, Orange Habanero, Red Bell Pepper
Bottom Left L => R:
top row - Jalapeno (stunted), Israeli Red, Thai Sun, bottom row - mixed Cayenne and Serrano Del Sol
Bottom Center L => R:
Top Row - Criolla Sella, Jamaican Hot Yellow, Unknown Hot SOB from Beth
Middle Row - Jamaican Hot Chocolate, Smoky Orange Habanero, Yatsafusa
Bottom Row - Haitian Hot, Dorset Naga (?), Devils Tongue, Super Chili
Bottom Right L => R:
Top - Passilo Bajio
Middle Row - Anaheim, NuMex Sandia
Bottom Row - Deda De Moca, Red Mushroom (stunted), Trinidad Perfume
Now to figure out what to do with these....a tomato based habanero hot sauce may be in order...
This is a pic of my 15th harvest this year so far...hopefully I will get another 4 harvest at least maybe 5 or 6 if we have a long fall....
I picked 103 Orange Habs off my one 2 yr plant. That brings the total of O. Habs off that one plant to just over 500. There are probably another 200 on the plant and it is stll setting fruit...
Top Row L => R:
Yellow Bell Pepper, Orange Habanero, Red Bell Pepper
Bottom Left L => R:
top row - Jalapeno (stunted), Israeli Red, Thai Sun, bottom row - mixed Cayenne and Serrano Del Sol
Bottom Center L => R:
Top Row - Criolla Sella, Jamaican Hot Yellow, Unknown Hot SOB from Beth
Middle Row - Jamaican Hot Chocolate, Smoky Orange Habanero, Yatsafusa
Bottom Row - Haitian Hot, Dorset Naga (?), Devils Tongue, Super Chili
Bottom Right L => R:
Top - Passilo Bajio
Middle Row - Anaheim, NuMex Sandia
Bottom Row - Deda De Moca, Red Mushroom (stunted), Trinidad Perfume
Now to figure out what to do with these....a tomato based habanero hot sauce may be in order...