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harvesting AJs Second Harvest 06-21-09

AlabamaJack

AlabamaJack

eXtreme
I decided to pick what was ripe/almost ripe to spur the plants to produce more pods...got a little over 4 pounds...

overall pic of harvest followed by the names and weights...

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names and weight

2ndHarvestWeights06-21-09.jpg


Now closer shots of each variety

Naga Morich

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Bih Jolokia

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continued
 
7 Pot - weird shape 7 pots - naga big bangs lower part of pic

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Yellow 7 Pot left - right is more mis-shapen 7 pots - lower are the trinidad congos...these are going to be big peppers...

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Fataliis

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Mariachi Hybrid

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continued
 
Super Chili

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Red and Yellow Chickenheart....these poor plants never made it out of the 3" containers in the greenhouse and died a slow painful death....

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Bulls Horns - 4 peppers weighed 200 grams

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Ristra Cayenne - Mesilla Cayenne

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Looks great AJ! Makin sauce or salsa outta these? What do you do with the Mariachi hybrids?


Oh, and I think we missed the yellow 7-pot pics. Your funny shaped 7's got duplicated...
 
thanks all...some of the mariachis are going to be made into poppers....and I am going to stuff and grill the bulls horns for supper...

haven't decided what to do with the fresh fataliis/nagas/superhots...

thanks 5*....got the picture fixed of the Yellow 7
 
thanks Impy...probably will make a killer sauce for the first of the season...I figure I got enough heat..

other duplicate photo fixed...now the brain 7 is visible...
 
Fresh Peppers for Supper Tonight 06-21-09

I decided to make poppers out of most of the miriachis...they are delicious...

prep
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final product

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I also decided to stuff the 4 Bulls Horn, One Anaheim, and One NuMex Sandia...

can you say it is pepper supper for tonight...will post pics when they are done...

other stuffed peppers....

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AlabamaJack said:
haven't decided what to do with the fresh fataliis/nagas/superhots...
Click to expand...

What to do when you have more super pods than you can handle...

Pickle them in white vinegar with roasted garlic cloves, lightly sauteed onion and salt using a hot water bath for 10 minutes. Let em sit for six months or more, then blend and add to your fave hot sauce recipe (don't cook), using the vinegar from the jar of pickled supers to dilute to desired consistency. Liquid fire is an understatement. CAUTION: Keep out of the reach of children and avoid contact with exposed skin. :mouthonfire:


AlabamaJack said:
P1010011_2.jpg


P1010009_2.jpg
Click to expand...

Looks scrumptious!!!

Very nice harvest AJ.
 
awesome fataliis........

i have never grown fataliis.........i have some seeds on their way in the mail..........really excited about growing them now.......after seeing how wonderful those pods are.........
 
Looks great AJ. I'm glad to see that the Miriachis are producing good for you. They have a wonderful sweet flavor to them once they turn red. I too, really enjoyed stuffing them for poppers.

Nice harvest my friend. :)
 
thanks all...

Silver_Surfer said:
Pickle them in white vinegar with roasted garlic cloves, lightly sauteed onion and salt using a hot water bath for 10 minutes. Let em sit for six months or more, then blend and add to your fave hot sauce recipe (don't cook), using the vinegar from the jar of pickled supers to dilute to desired consistency. Liquid fire is an understatement. Keep out of the reach of children and avoid contact with exposed skin.
Click to expand...

I will have to try this recipe...haven't ever added any sauteed onions...thanks SS

trinicoolieboy said:
i have never grown fataliis.........i have some seeds on their way in the mail..........really excited about growing them now.......after seeing how wonderful those pods are.........
Click to expand...

I think you will enjoy growing them tcb...they are a very sturdy plant and most of them produce like mad...

patrick said:
Any chance your misshapen 7 pots are crossed with something?
Click to expand...

thats a good possibility, from the shapes of the pods, they kinda look like somthing I would want to get if I crossed a naga/bhut with a 7...if you notice in the fatalii picture, the yellow ones on the right are supposed to be red...this is the only one with that pod shape and color...

Pepperfreak said:
I'm glad to see that the Miriachis are producing good for you. They have a wonderful sweet flavor to them once they turn red. I too, really enjoyed stuffing them for poppers.
Click to expand...

Yup...the mariachis are on my "permanent" grow list...definitely a keeper...
 
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