I've been lurking for a while and figured I would join in on the fun. I am currently growing Bhuts, Habs, Kung Pao, Hawaiian Chili, Jalapeno, Hungarian Wax, Super Chili, and MoA Scotch Bonnets. I can't handle as much heat as some of you but I'm building a tolerance. Anyway, just wanted to say hello and thanks for all the great pictures and info on this site.