food An Homage to Texas Blues Part 2

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I made some "Caribbean Cornbread" by using up some of that pineapple habanero salsa I had made from TB's recipe. I added about a cup of it to my favorite cornbread recipe. It's fairly hot but also really sweet. Check out that CAST IRON LeCreuset pan they came from. (CUTE OR WHAT?)

Now to make some chili!
 
Oh man...is there any left! Done with the dutchy too! Marcie I perceive you may have some tricks up your sleeve for the TD.
 
The LeCreuset is cute and adorable or whatever you called it, and the cornbread looks damn tasty too! But are you ready for a cornbread throwdown?
 
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