I think we are all going to find out that some plants are going to produce reapers that are hotter than Morugas and Brains and some may not be. All my plants are producing different looking pods,even though all came from the direct source, and they also have different thicknesses to the flesh. I have now had reapers from 6 different plants now and some heat you with heat right away and some have the creeping up kind of heat. Even though the ones with nasty tails and everything make a good show, but the hottest reaper I have tried so far looked like a fat bhut and the one that looked like what we were supposed to get on our plants wasn't near as hot and didn't have a really great taste. As someone else already mentioned, until we start trying some August peppers, we don't know how high the heat levels are going to go. Good luck with eating that thing whole. One thing that I CAN warn you about, these and the primos have a burn that churns up your guts for a while and can also make things rather unpleasant the next morning. Drink a banana milkshake before you eat that thing and maybe afterwards as well.
If there are any more super hots you haven't reviewed yet, let me know. I haven't passed out any free fresh peppers yet for people to review mainly because the peppers aren't worthy of a true test until they do get a bit hotter, later in the season,but that doesn't mean I won't make some available. I guess the flowers I am getting now will be the ones that will end up being the hottest.
Tom