Annuum for the grill?

chelicerae

chelicerae

Hello,
 
My second micro-indoor grow is underway and I hope I will enjoy the taste of the enthusiastic baccatums. I hope they get to produce lots and lots!
 
I liked the similarly fuss-free annuum plants I had the first time so I was thinking of growing something annuum for next summer's grill-occasions and came across this yellow thing that is supposed to grow relatively sizy and have a kind of smoky flavor and not be super hot like the Bhut J chocolates I'm having some trouble digesting.
 
Have found it in one online store and mentioned in one German-speaking forum..maybe someone herearound has experience with it?
 
 
 
 
Marconis come in yella, and they ought to do nicely on the grill.... not smoky-tastin', though.  I have no experience with this pm0363 you speak of, but (of course) Semillas offers those seeds. (Perhaps that's the vendor you mentioned?) Describes them as thin-walled and easy-to-dry....  Personally, I prefer meatier/thicker walled chiles for grillin'; they hold up better...
 
HTH
Rob
 
 
 
Thanks for the suggestions..good point about PM0363 being thin-walled and easy to dry and perhaps not the best for the grill.  The Numex Big Jim looks interesting though might be a bit unwieldy in my tents, might not be.  The Numex Sandia is an alternative. Poblano and Marconi look promising too..
 
 
I might have some Nu-Mex type seeds in my collection.  Lemme dig around later today.
 
EDIT
Found some Joe E Parker and NuMex Conquistador seeds. Holler if you have trouble finding a local source - I'll send you a few.
 
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