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Another dummy new guy question...

We lost track of what, exactly, we planted.  Anybody know what this guy is?  Very little heat, maybe just a little more than a bell.  Nice sweet flavor, good for salads and such.
 
Thanks,
Harold
 
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To me it looks a little on the large side for a pepperocini, are the rest looking like they'll average around that size or is that the biggest they get?
 
You may need to wait till they ripen to notice a more distinctive flavor though one thing I'm growing that looks exactly like that before ripe is pimentos but they have close to (if not entirely, my taste buds were burnt away years ago :) ) zero heat. 
 
A mild heat would suggest they're instead something more like a strain of hungarian hot wax pepper.  The color is right before they turn more yellow/less green, then finally orange, but what is pictured is a little fatter than the typical hungarian.  It could even be a hybrid between several possible annums.
 
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