I threw this one out in my grow logs, but this one continues to amaze me. When I bought these (Bhut) peppers last year, I don't recall seeing this. Maybe it didn't produce? Anyway, this was preached as a Red Bhut. Differences ow as pods ripen: Thicker body wall; smooth surface skin, not Bhut pimply; orange in final ripening color: so I am trying to narrow it down, but that may never happen. Heat is that of a Bhut, but it is a bit quicker to set in. Hmmm.