This is one plant I did not start from seed, and the tag was printed on one of those lable makers. The UVs from the sun must have totally faded the name of the darn thing. It's contorted like my Bhuts, but has a very smooth and glossy skin. I gave one to my son who is a chef and he is going to get back to me on how it tastes, but I just may have to dig in on one myself.