Found these 4 mixed in with a few bags of goat peppers I bought today.
Any ideas what they could be?
Any ideas what they could be?
Any idea's?
- Thread starter FadeToBlack
- Start date
Here is a pic of the insides
I also decided to eat half of it. It was pretty hot but the flavor was not that great with a bitter after tone.
Didn't really have the fruity taste of a chinense.
I also decided to eat half of it. It was pretty hot but the flavor was not that great with a bitter after tone.
Didn't really have the fruity taste of a chinense.