No, got my first couple of red serranos though. They produced peppers before all the other plants so I guess they had a headstart.
Also picked my first ripe golden cayenne. Much, MUCH different flavor when ripe. The ribs up at the top of the pepper are pretty much impossible to eat, as hot or hotter than the thai ornamental peppers I've got.
Jalapenos so far have been disappointing. No heat at all, like a green pepper. I've been eating the serranos just because they're actually hot. The Jalapenos are Mammoth Jalapenos though so they might take more time to mature. Got about 10-20 on the plants right now so I'll have to wait and see.