Today was day two of our demo at Peppers. We did a skirt steak (taco) marinaded in 1542 and Italian Dressing topped with a Mango Habanero Pico de gallo, then we did a roasted pepper and onion blend with 1542 to top some chorizo tacos, BUT the killer recipe was: grilled rabbit sausage diced and mixed w/ shredded mexican cheese, black beans and a little Storyville. We stuffed that into Long Sweet Hot red peppers and roasted them on the grill then topped it with mixed 6 oz creme freche, 2 tsp brown sugar and 3 Tbs 1542, I should have a video up of that one soon!
