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preservation Are these peppers good for dehydrating?

I have an abundance of fresno's this year. 4 plants has given me more then I can eat. Same with my peperoncino's.

Do these dry well? They seem to be thicker fleshed but I think they should be good?

I'm already drying my habs and aji limon's (neat, the limon's stayed yellow!) but they are thinner skinned.

Advice?
 
I put some long strips of hot wax peppers in the dehydrator. Pretty thick fleshed but they turned out very well.
Spicy little snacky sticks.
 
Hmm, I think I will turn the fresno's into a fresno salt mixture. The peperoncino I think will become my new chili flakes then.

:)
 
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