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Are these safe?

Go to the grocery store and browse the hotsauce section, there is a reason why they all use glass, its not just ph involved in the correct process
 
eat! If your a professional who lives of making food, sure, but for you? In Asia, especially Thailand they take vinegar and chop chillies in them and let them stand on the table in a metal box until they are empty. I empty them all the time. Maybe they are like 1 day or 50 days old. Never been sick
 
pepperdan said:
Go to the grocery store and browse the hotsauce section, there is a reason why they all use glass, its not just ph involved in the correct process
Click to expand...
Sriracha uses plastic and I have numerous other plastic bottles too
 
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