That looks a lot like these Peruvian Aji Dulces I'm growing this year. They are chinense with no heat. What do the flowers look like on that plant you have there? Here is a pic of a pod I just picked to compare.
I finally tasted the pepper. I had just eaten a Aji Limo (chinense variety one) that burned up my mouth. So I am not sure if there is a small level of heat to it but if there is, it is negligeable. The leaves were definitely annuums.... Very thick skin, juicy flesh, extra sweet. Very good, I just ate 8 of them one shot.
Peace,
Teurf
Thegreenchilemonster said:
That looks a lot like these Peruvian Aji Dulces I'm growing this year. They are chinense with no heat. What do the flowers look like on that plant you have there? Here is a pic of a pod I just picked to compare.
It looks like a "pimiento Calahorra" to me, a heart shaped bell pepper variety, quite common where I live as a smaller bell pepper alternative.
Edit: Added picture of my calahorras: