Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If you have a question about commercial production or the hot sauce business, please post in Sauce Biz.
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more! It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Hi guys, would like to ask on the amount of ascorbic acid to add to hot sauce. My sauces are at ph 2.9 but theres still some oxidation issue and would like to add ascorbic acid to minimize oxidation. Net weight of sauces 250g/90g respectively.