Oh No. It is simple.
Soak channa overnight in warm water. Next day steam cook with salt .
Once done, add a little lemon juice, cumin powder and chilli powder (if you want).
Store in a plastic container in fridge. It will last a week.
Daily have about ten to 12 sppoonfuls of channa in breakfast (heat it for a minute in micro).
So simple no ?
Soak channa overnight in warm water. Next day steam cook with salt .
Once done, add a little lemon juice, cumin powder and chilli powder (if you want).
Store in a plastic container in fridge. It will last a week.
Daily have about ten to 12 sppoonfuls of channa in breakfast (heat it for a minute in micro).
So simple no ?
