Assorted affordable sauces and stuff

[salsalady]

As this falls harvest of pods has come about, I've been cooking up lots of different sauces. Much more than our family could every consume so... what to do?

Offer them up for others to try!

These sauces, jellies and other things are things I've been playing around with and trying for flavors. They have all been processed in a commercial kitchen with proper processing (hot pack, hot water bath or pressure can).

We are keeping the price low, so you can try many different items. None are in production and are a 1-time batch. I have kept recipes for all items, however. Ingredient lists will be posted later.

Basically, it's a Kitchen Clearance Sale!
Basic pricing structure is-
6 oz jar- $4.00
8 oz jar- $4.50
other items as priced- full list at the bottom of the post.

Shipping will be USPS medium flat rate box or large flat rate box ($10.70 or $15.??)

I'll keep a running tally and try to update quantities available as orders come in. PM will hold your order.

Payments via Paypal.

continued~

 

[salsalady]

Red Pepper Jelly #1- qty 4
Medium+ Sweet with a good kick and lots of pulp

Pepper Jelly #2- qty 16
Medium sweet with less pulp than #1, a good beginner's jelly

Fatalii pepper sauce- qty 4
Hot it's all about the chile with this one! Fatalii flavor, no vinegar, HEAT-

Yellow Pepper Sauce- qty 6
Medium/Hot fatalii and other yellow chiles, onion, no vinegar

Orange Pepper Sauce- qty- 16 (plus 1)
Medium sweet-hot with a sneaky kick of habs at the end

Green Pepper Sauce- qty 14
Medium/hot garlic, onions and that green pepper flavor.

Fruit Sauce- qty 9
Medium/Sweet yummy! Fresh apple, pineapple, pear, habs and ajis, see ingredients list!

BBQ Sauce- qty- 24 & 3
Hot all have habs and chipotle, 3 pints with douglahs. Hot smoky, not sweet

Candied Habaneros- qty 3
HOT- DaQatz's recipe- 8 cups of habaneros packed into (3) 6 oz jars! prices below

Here's what's available, I'll try to keep it updated-

updated 31Oct2010, 9:53pm PT

 

[salsalady]

Other items of interest-
Habanero Simple Syrup- $4 and $3
From the making the candied habaneros, it would be great in drinks or???

Lavender Jelly qty 21 $4.50
Floral and sweet, use it like you would any other jelly-

price graph inserted in original post-

I have pictures and ingredients lists for everything and I'll post them in the morning. Send me a PM or post here if you have any questions about anything.


Thanks for looking, and happy shopping!

 

[Beaglestorm]

Ok why not.... I'll buy

2 - Fatalii Sc 5 oz 4 $4 (No vinegar ... Whoop! I'm In!)
1 - Douglah BBQ 16 oz 3 $6 (How can I not try this stuff?)
1 - Candied Habaneros 6 oz 3 $10 (I have a bad feeling I may like these alot!)

Before I ink the deal, I have to know that these products have Salsakid's stamp of approval....OK LOL

 

[lazienfat]

Wow Salsalady looks like you got some sweet deals going on! Looking good I just might have to try me some of that fatalii sauce and and red jelly looks freaking good! One question do the people in your commercial wear white coats and look like mad scientists? Hahah Just kidding how do I order some of this?

 

[Beaglestorm]

What is that 16oz "Special Orange Sauce"? There is no description... I usually like "special" things, I am intrigued. Hahaha

 

[salsalady]

Thanks guys, you're posting faster than I can edit!

Wow Salsalady looks like you got some sweet deals going on! Looking good I just might have to try me some of that fatalii sauce and and red jelly looks freaking good! One question do the people in your commercial wear white coats and look like mad scientists? Hahah Just kidding how do I order some of this?

PM your order to me, I'll check the total and get back to you with the total, then paypal the $. Or if you don't have paypal, PM and we'll work it out.

What is that 16oz "Special Orange Sauce"? There is no description... I usually like "special" things, I am intrigued. Hahaha

Beagle, The Kid has given his stamp to "some" of the items, some he won't try because they have seeds in them...(I dunno, it's a phase )

The Special Orange Sauce is this-
I put the orange sauce through a sieve to make it a really smooth sauce, and in the sieve was all these yummy bits of pulp and seeds. So I put all the bits into a jar, added some orange sauce and there you go! It's the Orange Sauce with all the bits.
Orange Sauce has- orange habs, apple, carrot, bell pepper, onion, cider vin, lemon juice, sugar, water xanthan. Next to the Fruit Sauce, it's the sweetest of the sauces.

Here's a couple pictures of the orange sauce-

 

[salsalady]

Ingredients-
Jelly #1-
sugar, water, peppers, onion, garlic, pectin
this jelly had all the peppers left in the sauce

Jelly #2
Fatalii, hab, 7 pod, onion, apple, cider vin, garlic, pectin
for this one, I strained everything and only chopped up the few hot peppers and added that back in

Fatalii Sauce-
Fatalii, onion, water, lemon juice, sugar, salt, xanthan

Yellow Sauce-
Fatalii, bell pepper, onion, lemon juice, water, sugar, salt, xanthan
sieved, smooth sauce

Orange Sauce
Orange habanero, bell pepper, carrot, apple, onion, cider vinegar, lemon juice, sugar, water, xanthan
Sieved; a smooth, sweeter sauce

Green Sauce-
Green chiles (fatalii, habanero, jalapeno, peter pepper, bhut, 7 pod), green bell peppers, onion, garlic, vinegar, water, salt
not sieved, lots of texture; garlic and onion flavor and then the hot peppers come out

Fruit Sauce-
red habanero, aji chinchi, peruvian white habanero; fresh apple, pear and pineapple; onion, rice vinegar, lemon juice, salt, agave
fruity and sweet, perfect to mix with cream cheese for a dip or on cheese and crackers

BBQ Sauce-
mustard, cider vinegar, sugar, brown sugar, spices, butter,
chipotle powder, liquid smoke, bhut jolokia powder, wheat-free tamari.
smoky and not sweet.

Douhlah BBQ-
(will post in am, have to check recipe )

Lavender Jelly-
lavender hydrosol, sugar, lemon juice, pectin, red food color
sweet and floral, use like regular jelly. not hot-

Candied Habaneros-
orange habaneros, sugar, cider vinegar, water
addictingly hot!

I have many pictures of the different sauces and processing. Just ask if you'd like to see something, I will hopefully have a picture of what you'd like to see.

None of these sauces are what I would consider Scorcher or SuperHot. Most are in the medium range with a couple being in the Hot range. Refer to original post for heat ratings of each item.

Thanks!

 

[salsalady]

One question do the people in your commercial wear white coats and look like mad scientists? Hahah Just kidding ?

LnF- I just had to come back to this one, since it is AllHallowsEve,,,,

"I was working in the kitchen late one night
when my eyes beheld an eerie sight
when a steam from the pot began to rise
and suddenly to my surprise...


He did the Mash...He did the Chile Mash!
The Pepper Mash! It was a chilehead smash!
The Chile Mash! It went up in a flash
The Pepper Mash! It's a pain in pah-too-ty"

 

[Wildfire Chilli Australia]

Wow Salsalady looks like you got some sweet deals going on! Looking good I just might have to try me some of that fatalii sauce and and red jelly looks freaking good! One question do the people in your commercial wear white coats and look like mad scientists? Hahah Just kidding how do I order some of this?

 

[buddy]

very nice. i wish that i had the creativity, the patience, and the yields out of my garden to be able to make some of these sauces. they look absolutely outstanding!

 

[Tonly]

Oh Yeah!!! Sending PM for my order. All of this looks sooooo Good!

 

[cmpman1974]

Wow, they look SO awesome!! I love the pictures. I'd just be too wary to try to sell these type of goods w/o a license. Huge liability. Obviously, you know what you're doing though. They all appear to be gluten-free too!!

Chris

 

[Tonly]

Wow, they look SO awesome!! I love the pictures. I'd just be too wary to try to sell these type of goods w/o a license. Huge liability. Obviously, you know what you're doing though. They all appear to be gluten-free too!!

Chris

I agree. You can't even sell dehydrated or powdered peppers at our local farmers market without license and commercial kitchen. On SL's website she mentions being licensed and has the comm kitchen. That must be a huge investment in both time and $$.
Looking forward to sampling the goodies!
T

 

[Pepper Ridge Farm]

All great looking stuff salsalady but I'd like to vouch for the Texas Creek BBQ sauce w/ Bhut Jolokia powder, incredible.

 

[salsalady]

Wow, they look SO awesome!! I love the pictures. I'd just be too wary to try to sell these type of goods w/o a license. Huge liability. Obviously, you know what you're doing though. They all appear to be gluten-free too!!

Chris

Thanks for your concern, Chris. I've made the same observation to others.

I am licensed and these have all been made in a commercial kitchen with proper processing. These items will not be sold locally because it's not worth it to get all the labels etc done to put them on a local shelf for only 3/4/6/10 bottles. I just thought I'd share some of the creations and let folks try some stuff for basically enough money to cover the cost of materials.

And Yes they are gluten-free! Even the BBQ which has wheat-free tamari in it. The ones with vinegar have just enough to get the pH down, and it's not overpowering at all.


Thanks for the Props on the BBQ sauce, Cappy!

Tonly, got your PM. Thanks-

 

[JayT]

Wow SL! Looks like you have been very busy. Everything looks great. Nice prices too. Good job!

 

[lazienfat]

Yeah SL is a pro, no need to worry. Nice Halloween rhyme!

 

[chileaddict]

I will vouch for the quality of this stuff. I am so hooked on SL's Ghost Fire Sauce and her BBQ Sauce. I wish I could get a gallon of each. It is that good! I will PM you Ann for an order.

 

[DaQatz]

Hmm that hab recipe looks familiar, so I know they must be good. Oh and yes the syrup from making the habs is very tasty and useful.