I had never eaten a Tepin before. A local Indian Spice store had something labeled:
Chile Tepin (ChileTepin) Grown in Mexico and Arizona.
Scoville Units 100,000 - 265,000
I hope I don't start giving bad reviews as my tolerance increases, but I don't think there is any way these are any way near 100,000 scovilles. To me they had the heat of an ordinary Cayenne with Cayenne flavor, but more concentrated. They are delicious, but much weaker than I imagined.
Chile Tepin (ChileTepin) Grown in Mexico and Arizona.
Scoville Units 100,000 - 265,000
I hope I don't start giving bad reviews as my tolerance increases, but I don't think there is any way these are any way near 100,000 scovilles. To me they had the heat of an ordinary Cayenne with Cayenne flavor, but more concentrated. They are delicious, but much weaker than I imagined.