scarpetti Aug 20, 2009 #1 I used 11 Aji Lucentos, home grown and 16 orange Habaneros from the grocery store. Fresh ginger and garlic Some cane and brown sugar and whit distilled vinegar
I used 11 Aji Lucentos, home grown and 16 orange Habaneros from the grocery store. Fresh ginger and garlic Some cane and brown sugar and whit distilled vinegar
scarpetti Aug 20, 2009 #2 a bunch of limes a pinch of Garam Masala and cook then jar and process! Please let me know if these pics are too big. I just had to create a new Photobucket account and I'm not sure if I've set all the settings right! Upvote 0 Downvote
a bunch of limes a pinch of Garam Masala and cook then jar and process! Please let me know if these pics are too big. I just had to create a new Photobucket account and I'm not sure if I've set all the settings right!
Thanatopsis Aug 28, 2009 #3 Aji Lucento? Never heard of those. I tried searching but didn't find any useful information. What's the heat level? What can they be compared to flavor-wise? Upvote 0 Downvote
Aji Lucento? Never heard of those. I tried searching but didn't find any useful information. What's the heat level? What can they be compared to flavor-wise?
scarpetti Aug 31, 2009 #4 I would compare it to a Red Rocoto. The flavor is very flavorful! And they're very hot. If you grow, I got crap loads of seeds. PM me if you want any. Upvote 0 Downvote
I would compare it to a Red Rocoto. The flavor is very flavorful! And they're very hot. If you grow, I got crap loads of seeds. PM me if you want any.