food Atomic Buffalo Turds

LGHT said:
One of the local BBQ competition teams I work with cooks about 1000 whenever they vend at a competition and they have sold out every time. They usually stuff them with cream-cheese and a slice of salami.

I cook them from time to time, but I usually do spicy sausage with blue cheese.
Click to expand...

Oooh, never thought of blue cheese. My brain is on overdrive now, gorgonzola cheese, wow, next time I make a batch I will have a bunch of different types to make. Thanks for sharing, ha ha!
 
Recipes for a stuffed pepper? Damn. I would think you'd just stuff it with what you like.
 
You have to put rub on the bacon before you smoke them.
Another good easy thing is lay bacon on your grate, sprinkle with rub. About half way through the cook, flip them and add more rub.
 
You must log in or register to reply here.
Back
Top