Aussie's 2014 harvest

A very late start for a glog! Better late than never, I guess. We are overwhelmed with pods. Here are my current top 3 chinense favourites, photos taken late this afternoon:
 
At number 3 - chocolate bhuts

 
Yellow Jonahs at number 2:

 
Bahamian Goats at number 1:


Most photogenic annuum:

 

[MisterBigglesworth]

Good on yer,  mate!

 

[Bob_B]

Nice!

How are your Pubescens doing!

 

[Aussie]

Thanks guys. Bob - we're baking a dozen stuffed rocotos every night just to keep up with the production! The plants are going through their usual fall/autumn flowering and podding up. It's nice to have fresh pods through the winter.
 
Giant rocoto podding up nicely:

 
San Isidro going crazy:

 
Nagalah looks amazing, flavour is OK:

 
Barrackpore looking good, too:

 
Ate a whole (small) ripe one of these bad boys last night chopped up in a burger. The heat of this thing is matched only by the amazing flavour: