Available Purees

heartbreakingdawns

heartbreakingdawns

Hey guys, I've been starting to puree down some of our peppers from this years growing. The extras for sale are:

(9) 1 quart jars of Peruvian Orange Aji, $10 +shipping
(6) 16 oz jars of Jamaican Hot Chocolate Peppers $8 + shipping
(6) 16 oz jars of Caribbean Red Peppers $8 + shipping
(6) 8 oz jars of Yellow Scotch Bonnet $5 + shipping

If you are interested, message me with what you want and i'll figure out the best shipping rate, a nice variety will fit in the $10.70 flat rate, but I can do UPS as well. I'll message you back the total with shipping and my paypal.

Thanks
 
The JHC puree sounds good. With or without seeds? Also do you have an ingredient list (i.e. A lot of vinegar, a little vinegar, no vinegar, sugar or salt?) Thanks,

Beaglestorm
 
All of mine have seeds, and I use 20% of the total pepper weight of vinegar. So if I had 16 oz of peppers, i add 3.2 oz of vinegar. and a little under a teaspoon of sea salt. They are very thick and a coarse puree.
 
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