I posted this in the wrong forum 1st time.
Hi guys,
Lastnight I made some killer long hots. I promise these bad boys are sure to please! This recipe is from my boy in South Jersey, and might be a local thing I'm not sure. There are in a few really good Italian restaurants. They call them long hots there, but you might call them something different. They look like this:
10-15 Long Hots
~1/4lb Proscuitto (I used boar's head)
~1/4lb Sharp Provolone
Extra Virgin Olive Oil
Vegetable Oil
Salt
Baking Sheet
Get green long hots, around 6"-8". WEAR GLOVES! Cut one side of the pepper lengthways so you can dig out the seeds and form a shell. Put a layer of Proscuitto and SHARP provolone cheese in each, then salt to taste and drizzle extra virgin olive oil inside each pepper.
Get a baking sheet and coat the bottom with vegetable oil. Line the peppers up and bake them around 30 mins at 350F until the peppers look a little wilted and are SOFT.
Enjoy and let me know how they turn out!
edit: Just wanted to add that you should wear gloves. Being my first time making them I didn't. My fingers are still burning slightly, from 15 hours ago!
Hi guys,
Lastnight I made some killer long hots. I promise these bad boys are sure to please! This recipe is from my boy in South Jersey, and might be a local thing I'm not sure. There are in a few really good Italian restaurants. They call them long hots there, but you might call them something different. They look like this:

10-15 Long Hots
~1/4lb Proscuitto (I used boar's head)
~1/4lb Sharp Provolone
Extra Virgin Olive Oil
Vegetable Oil
Salt
Baking Sheet
Get green long hots, around 6"-8". WEAR GLOVES! Cut one side of the pepper lengthways so you can dig out the seeds and form a shell. Put a layer of Proscuitto and SHARP provolone cheese in each, then salt to taste and drizzle extra virgin olive oil inside each pepper.
Get a baking sheet and coat the bottom with vegetable oil. Line the peppers up and bake them around 30 mins at 350F until the peppers look a little wilted and are SOFT.
Enjoy and let me know how they turn out!
edit: Just wanted to add that you should wear gloves. Being my first time making them I didn't. My fingers are still burning slightly, from 15 hours ago!