Thanks for the compliments! The ribs were pork baby backs about 6 pounds each. I had to cut them in half to fit in the smoker. I marinated for 24 hours with a dusting of Lawrey's, hungarian paprika and then wet with French's mustard. I really like the mustard, doesn't give mustard flavor, but adds a certain something...I don't know but good. The smoker is called a Mini Chief made by Luhr-Jensen. They can be found at sporting good stores or Wal-Marts in Alaska and the Pacific NW. Essentially they are an aluminum box with a heating coil in the bottom which you put a pan of chips on. Real popular in Alaska for salmon. They are cheap and fool proof. I've smoked everything from fish to ribs to making jerky in them and they are cheap. The one I use is small as you can see and that will hold about 2 big racks of ribs. The larger versions can hold 6-8 racks or more I believe. I'll post a pic of the thang' in a bit.
Bone Suckin' is my current fave sauce but these ribs didn't need sauce and were my best bunch of ribs in a long time....probably because I was the only one eaten em'. Had I been cookin' for 20 people, I probably would have screwed the pooch!! I'm looking forward to seeing ya'll's "Q" pics!
