Well, we finally got it into the store and I've opened a bottle for sampling..............OMG!!!!!! Baconnaise is the most amazing thing....ever. Screw the wheel, forget sliced bread, THe Holographic Universe theory.,...bah! Bacon flavored mayo is the most important discovery/invention ever to be crafted by humans...EVER!
Baconnaise- Man's greatest achivement
- Thread starter imaguitargod
- Start date
Is bacon actually listed in the ingredients Iggy?
QuadShotz
Banned
Ok, I did it.
Used a standard mayo recipe, but first took 2 slices of bacon crumbled and one minced orange hab, and gooifyed in my mini-cusinart. Bacon first until it was a fine as I could get it, then added the hab bits and did the same.
Then, added about 1/2 tsp. of lemon juice, 1/4 tsp. of salt, 1/8 tsp of cream of tartar, 1 drop of liquid smoke (this bacon is a tad bland) and a egg. Gave that a few bursts, then a minute or so of blending. Then slowly added in aprox. 1 cup of EVOO and continued on low for about another 8 minutes until it was the consistancy I wanted. :-)
Voila, awesomeness!
All done in the Cusinart
Made about 3.5 oz.
It's actually very creamy..most of those lumps are air bubbles.
It's freaking good stuff! Has a nice burn too from the hab.
Thx IGG, I always wanted to make something like this, but never did until now.
A few hrs in the fridge to cool and meld flavors and it'll be ready to rock my sammich!
Used a standard mayo recipe, but first took 2 slices of bacon crumbled and one minced orange hab, and gooifyed in my mini-cusinart. Bacon first until it was a fine as I could get it, then added the hab bits and did the same.
Then, added about 1/2 tsp. of lemon juice, 1/4 tsp. of salt, 1/8 tsp of cream of tartar, 1 drop of liquid smoke (this bacon is a tad bland) and a egg. Gave that a few bursts, then a minute or so of blending. Then slowly added in aprox. 1 cup of EVOO and continued on low for about another 8 minutes until it was the consistancy I wanted. :-)
Voila, awesomeness!
All done in the Cusinart
Made about 3.5 oz.
It's actually very creamy..most of those lumps are air bubbles.
It's freaking good stuff! Has a nice burn too from the hab.
Thx IGG, I always wanted to make something like this, but never did until now.
A few hrs in the fridge to cool and meld flavors and it'll be ready to rock my sammich!
Nope, it falls under Natural Flavors.rainbowberry said:
Is St. Patrick a muderer? Of corse it's that good!Sickmont said:
You fool! You doom us all!!!!!QuadShotz said:
Hot Canuck said:
No thanks HC. I'll stick to the mayo.
Cheers, TB.
texas blues said:
That's gotta be some damn fine mayo...
Hot Canuck said:
That's gotta be some damn fine mayo...
Gotta' be better than that vindictive she-wolf Canuck chick I dated. We dated twice and the next 'thang you know she wants to have my baby. I politely told her it wasn't going to happen. Then proverbial fit hit the shan!
Cheers, TB.
I am currently eating a Baconnaise Tuna Fish /sandwitch.....and it is glorious!
Chicken salad club sandwich, turkey club, baked potato, BLT (hehe extra bacon), ranch dressing... the possibilities are endless.
JayT said:
Only as a dip though. The mayo will "break" from the oven heat and bleed out. Wait! Lemme' think up a solution...
Cheers, TB.