I'm looking at rain here in southern Oregon beginning Tuesday through at least Friday, with nigh time lows down to 37F Tuesday night, then gradual rising temps. I've been cautioned to be prepared for possible bacterial spot infection in the weeks that follow. I did some quick Googling and came up with this disconcerting info:
"Bacterial spot is one of the most devastating diseases of pepper and tomato grown in warm, moist environments. Once present in the crop, it is almost impossible to control the disease and prevent major fruit loss when environmental conditions remain favorable. The study of this bacterial pathogen also has significantly enhanced the scientific understanding of host-pathogen interactions and the molecular basis of the gene-for-gene model."
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Significance
"Bacterial spot is one of the most devastating diseases of pepper and tomato. The disease occurs worldwide where pepper and tomato are grown in warm, moist areas. When it occurs soon after transplanting and weather conditions remain favorable for disease development, the results are usually total crop loss. Current chemical control is limited to copper or copper combined with maneb sprays that provide only marginal success thus making the disease very difficult to control once the epidemic is underway...".
http://www.apsnet.org/edcenter/intropp/lessons/prokaryotes/Pages/Bacterialspot.aspx
Is this the disease I'm supposed to prepare for? How does one prepare for this? Organic remedies?
"Bacterial spot is one of the most devastating diseases of pepper and tomato grown in warm, moist environments. Once present in the crop, it is almost impossible to control the disease and prevent major fruit loss when environmental conditions remain favorable. The study of this bacterial pathogen also has significantly enhanced the scientific understanding of host-pathogen interactions and the molecular basis of the gene-for-gene model."
"
Significance
"Bacterial spot is one of the most devastating diseases of pepper and tomato. The disease occurs worldwide where pepper and tomato are grown in warm, moist areas. When it occurs soon after transplanting and weather conditions remain favorable for disease development, the results are usually total crop loss. Current chemical control is limited to copper or copper combined with maneb sprays that provide only marginal success thus making the disease very difficult to control once the epidemic is underway...".
http://www.apsnet.org/edcenter/intropp/lessons/prokaryotes/Pages/Bacterialspot.aspx
Is this the disease I'm supposed to prepare for? How does one prepare for this? Organic remedies?