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smoking Bam's Asian Themed Q'd Ribs and more

BamsBBQ

BamsBBQ

i finally got some loin ribs here for less than $9/lb..... i stocked up..

i wanted to do something different with my BBQ and my ribs.

i came up with this

Bam's Asian Inspired Rib Rub
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there is enough rub here to rub 2 good sized rack of ribs

2 tablespoons dried orange peel
1 tablespoon white pepper
1 tablespoon 5 spice powder
1 tsp salt
1/2 tablespoon rubbed sweet basil-dried
1 tablespoon garlic powder
6 tablespoons brown sugar
4 tablespoons tubinado sugar
1 tsp cumin

mix together and let sit overnight for best result.

you can also add some ginger to this


started with these..
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i coated the asian ribs generously with the following so the rub would stick to the ribs
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both rubbed
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more pix coming
 
after sitting for awhile to let the flavors blend
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extreme closeup of the 2nd rack of ribs rubbed and ready for the UDS - who says u cant take good pix with a 4 mp camera..lol
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a couple of hours into the cook
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Asian Ribs fresh off the BBQ
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more pix coming
 
regular rubbed ribs, and SBR's(via my little kitchen helpers request)
the sauce turned into a thick thick glaze

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SBR Ribs(Sweet Baby Ray's)
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Asian Themed Ribs
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YYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!


It's too early for rip Pr0ns, but I want leftovers NOW!
 
great looking ribs Bam...did you slather them with Q sauce before taking them off the smoker and if you did, how long before taking them off did you do it?
 
AlabamaJack said:
great looking ribs Bam...did you slather them with Q sauce before taking them off the smoker and if you did, how long before taking them off did you do it?
Click to expand...

i usually slather them the last hour or so with desired sauce.

i also usually dont wrap my ribs in foil but i have found lately when i dont, the smoke is overpowering.

these ones i smoked for 2 1/2 hours, foiled for an hour or so, unwrapped and sauce for another hour or so
 
Do you mop your ribs with a cider mop at all?

If so
1)At what point to you start misting them?
2)What do you use in the mop?

I think I want to try these out next weekend.

looks mighty tasty.
 
Great looking ribs. Nice recipe also. I've cooked something similar , but had a bit of ginger, and some "Kochujang" (Korean pepper paste) that gave it a nice kick. Finished off with some honey and sesame glaze afterward.
 
Ashen said:
Do you mop your ribs with a cider mop at all?

If so
1)At what point to you start misting them?
2)What do you use in the mop?

I think I want to try these out next weekend.

looks mighty tasty.
Click to expand...

i dont mop my ribs, i cook in a UDS and it keeps moisture inside naturally..i have yet to produce any dry meat.

i liked them both equally. the asian ribs were a very good change to regular Q'd ribs
 
Be careful with a mop, you'll wash the flavor away if you've sauced or rubbed. You also won't get a nice bark. Mopping is for the floor ;)
 
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