Fried Chicken or Tempura
Fried Chicken
Put:
4 cups flour
1/2 cup garlic powder
1/4 cup onion powder
1/2 cup paprika
1/4 cup salt
1 tbsp black pepper
cayenne to taste
In A Zip Lock Bag
Put:
3 eggs (yolk broken)
6 cups water
1 tbsp salt
In A Different Bag
Place raw chicken bits in the Egg Wash bag.
Transfer to the Seasoned Flour bag. Shake it all up. Leave them there while you get the oil ready.
Fry at 350F until done (wings take less time, legs take longest)
Tempura
2 1/2 cups flour
1 tbsp garlic powder
1 tsp salt
2 tbsp baking powder
2 cups water
2 eggs
Mix all. Add Shrimp or Veg. Fry shrimp for 5 minutes at 375
Veg or Fungus for 2 minutes.
Fried Chicken
Put:
4 cups flour
1/2 cup garlic powder
1/4 cup onion powder
1/2 cup paprika
1/4 cup salt
1 tbsp black pepper
cayenne to taste
In A Zip Lock Bag
Put:
3 eggs (yolk broken)
6 cups water
1 tbsp salt
In A Different Bag
Place raw chicken bits in the Egg Wash bag.
Transfer to the Seasoned Flour bag. Shake it all up. Leave them there while you get the oil ready.
Fry at 350F until done (wings take less time, legs take longest)
Tempura
2 1/2 cups flour
1 tbsp garlic powder
1 tsp salt
2 tbsp baking powder
2 cups water
2 eggs
Mix all. Add Shrimp or Veg. Fry shrimp for 5 minutes at 375
Veg or Fungus for 2 minutes.