BC's hawaiian hot sauce

[Burning Colon]

I make this all the time but change the rules as I go along mainly because I don't have the ingredients or I forget to put them in(have to have that checked out).

This is from pepperfool but i change it:
The base is Scotch bonnet, orange habs and goatsweed, mango, onion, garlic, cumin, tumeric, apple, etc.

you have to cook the stuff:

then the mud has to be processed:

....there's more.....

 

[Burning Colon]

this is the end result:

then into jars it goes: yes, I sterolized the jars, with the same cleaner as I would my beer and wine bottles, just didn't show that:

 

[Hophead]

Thats a hell of a lot of sauce! Badass 1.4L jug of garlic in the background.

Let us know hows it tastes and hows the heat.