Ok well the Trinidad Yellow Scorpion is done. Judy sent me five of them, and the one I tried was the largest and absolutely huge. Really amazing how big some of these pods can get. Sliced it open and was greeted with a habaneroish and slightly fruity aroma. Not very strong, but I think it has had the most aroma of any that I have tried yet. Taste was pody, grassy, slightly habby. It smelled better than it tasted, but it did not taste bad or offensive in any way. Ending up eating half of it, it only gave me a medium mouth burn, zero in the throat. I think the Black Naga was hotter or it was very close. Texture of this yellow Scorpion was second best. The Red T. Scorpion Cross from Jacob had the best and most velvety texture I have tried. One nasty thing it did do, and was probably a result of the sheer quantity of Chile I ate since it was so huge, was give me a stomach burn like none of the other did. About 10 minutes after the video ended, I stood up to walk around and boom. It really hurt. Grabbed a piece of bread and laid down on the couch. Drank some ice tea to wash the bread down and stomach was back to normal after about 5 minutes. That is one of the main reasons I really don’t want to do a whole pod. This pepper had the most seeds of any that I tried. I think they cause the majority of stomach problems for me since they usually are not digested. Ok tomorrow I want to do the Dorset but may have to do the chocolate depending on how the pods are holding up after the long trip in the heat.