Last night was #Kettle action and today the #WSM
The ribs are dusted and off to the smoker.
The ribs are dusted and off to the smoker.
food #Beef and #Pork #Ribs
- Thread starter JoynersHotPeppers
- Start date
Sweet!
I think I need to have pizza, again ...
Might have to run out and pick-up another crust ...
I think I need to have pizza, again ...
Might have to run out and pick-up another crust ...
Going to be a long 5 to 6 hours 
Guess I'll sip some bourbon out back for a bit
Guess I'll sip some bourbon out back for a bitJoynersHotPeppers said:Going to be a long 5 to 6 hours
Nice ... I'm stuck at my station doing the hwinter worx ...
It'll be nice to free up, l8r ... missing a rather nice day outside, from the looks of it ...
So very nice here as well! Enough of this PC and off to the outdoors!grantmichaels said:
looks good so far
Coming along nicely, 1/2 way point
Good stuff JHP, looks delicious so far.
Do you find that the beef ribs cook differently to the pork?
Do you find that the beef ribs cook differently to the pork?
I find 5 hours to be perfecto for bothShorerider said:
No glamour shot but damn good!
Nice lookin' ribs ... with a particularly nice-looking smoke ring ...
Oooh yeah, very nice indeed.
These were skinny ones that is why, thick ones are closer to 8/10 hours as you know beef rib master!Booma said: