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smoking Beef Teriyaki Sticks

Dyce51

Dyce51

I tried LaChoy Teriyaki sauce tonight. Not too bad. I start with a couple of thin cut serloins cut into strips. I let them soak in the sauce for about 5 hours. Next I ran a bamboo skewer through each one ( the skewers had been soaked in water for about an hour to prevent them from burning on the grill) Next I put them on the grill and here ya go:

GEDC0049.jpg
 
Dyce51 said:
I tried LaChoy Teriyaki sauce tonight. Not too bad. I start with a couple of thin cut serloins cut into strips. I let them soak in the sauce for about 5 hours. Next I ran a bamboo skewer through each one ( the skewers had been soaked in water for about an hour to prevent them from burning on the grill) Next I put them on the grill and here ya go:

GEDC0049.jpg
Click to expand...
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