Beerbreath81--2018

Time to get this glog going, I actually started growing from seed Jan 22. Most of my seeds this year came from TexasHotPeppers...so big thanks to Garth. I did have some from my usual vendors (Tradewinds and Baker Creek).
 
I used a mix of Promix and Coco Coir for growing medium and my germ rates were really good everything has come up except for Golden Greek Pepperoncini. Wont be long and these will be ready for new pots.
 
Not much to look at right now but here's a few pics leading up to present
 
Jan 22

 
Feb. 1

 
Feb. 7

 
Feb. 11

 

 
 

 

[luvmesump3pp3rz]

nice harvest! that`s what i do with most of my peppers. 

 

[beerbreath81]

Wow, a ton of work there!
 
In what way do you use all the pickled peppers 'yall put up?

 
Thanks Scott!! I mostly just use for snacking through the off season, but give a lot away to friends co-workers.
 
I stripped the jalapeno plants and now that the supers are starting to ripen I've moved from canning to drying to make some powders