All pics in one post. You can do 10 which is plenty so make sure those are the ones.
contest Begin! Asian Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
You can put the happy people picture back in the edited post 
Just that when you vote the link will go to the exact post so want to make sure your final pics are there.
Just that when you vote the link will go to the exact post so want to make sure your final pics are there.
A very nice spread, Joey!
Looks like an acceptable amount of food.
Looks like an acceptable amount of food.
No but he would be welcome any time he he
You can put the happy people picture back in the edited post
Just that when you vote the link will go to the exact post so want to make sure your final pics are there.
Aaaah yes you are right.
A very nice spread, Joey!
Looks like an acceptable amount of food.
Thanks, Hell it was the best meal I have ever made, except now the Mrs expects me to cook more often (dammit lol)
Well they enjoyed it.
Food or not....that pic is a family WIN! Good on ya' Joey! More of what the world needs right there!
Looking forward to summer so I did a summer dish.
Bhutie Full Soba
Soba noodles
Dipping Sauce : Mentsuyu (Right)
Ichiban Dashi
Soy Sauce
Mirin
Dashi Contains :
Bonito flakes
Seaweed (Couldn't get the good kelp) *Not nori
Smoked Bhut Jolokia peppers
The wasabi is 50% wasabi and 50% ground jalapeno. Very tasty mix.
The red pepper mash is Thai peppers with garlic vinegar and salt. Home grow as well.
Instead of topping the noodles with Nori I used finely sliced dried Bhuts.
The green on the side is seaweed. Nothing big there just good with the dish.
Side note. Not in the picture but I served it with Huang Shan Mao Feng tea.
EDIT: Fixed a typo
Bhutie Full Soba
Soba noodles
Dipping Sauce : Mentsuyu (Right)
Ichiban Dashi
Soy Sauce
Mirin
Dashi Contains :
Bonito flakes
Seaweed (Couldn't get the good kelp) *Not nori
Smoked Bhut Jolokia peppers
The wasabi is 50% wasabi and 50% ground jalapeno. Very tasty mix.
The red pepper mash is Thai peppers with garlic vinegar and salt. Home grow as well.
Instead of topping the noodles with Nori I used finely sliced dried Bhuts.
The green on the side is seaweed. Nothing big there just good with the dish.
Side note. Not in the picture but I served it with Huang Shan Mao Feng tea.
EDIT: Fixed a typo
Post the money amigo!
See my teaser.
Hungry mouthes to feed tonight...women and children beware..on vacation with the in laws and limited resources in the outerbanks...here goes nothing...
A scenic pic to set the mood....
Ingredients and proof of life...
Angry egg drop soup, not for the weak hearted
Chaotic kitchen prep
Getting seafoody...
Plate it up...hope the pics are ok all I have is cell camera as I'm on vacation. Entree is seafood stir fry...shrimp scallops blue crab and assortment of peppers...were lit up and going to bed..give us a vote or two!!!
A scenic pic to set the mood....
Ingredients and proof of life...
Angry egg drop soup, not for the weak hearted
Chaotic kitchen prep
Getting seafoody...
Plate it up...hope the pics are ok all I have is cell camera as I'm on vacation. Entree is seafood stir fry...shrimp scallops blue crab and assortment of peppers...were lit up and going to bed..give us a vote or two!!!
That's totally the house from the Seinfeld episode with the shrinkage!
Looks just like it by the pool.
Must be the Hamtpons, huh?
Looks just like it by the pool.
Must be the Hamtpons, huh?
Ok from the looks of things I am out-chopstuck here but I'll give it a bash. Haven't cooked in a wok in years and never made this recipe before but here goes....
Thai Green Curry
That isn't maple syrup... but rather Megamoo's Habanero Oil. It's not overly hot but gives your mouth a nice warm all-over glow. I use it in the base of many dishes to permeate every layer of the dish with chilli, so its not just mixed through in chunks or on top as a garnish.
My Sacred Basil plants didn't make it through the year, so instead I used East Indian Clove basil. It has a very strong cinnamon flavour.
My chilli plants are less than thriving at the moment so I had to buy some pods.
Not pictured are bean sprouts for garnishing at the end.
The chilli vodka is for lubricating the chef.
Brown the chicken in oil and some of the coconut cream
in with everything else, simmer
and serve on rice
It was a delicious and wild array of flavours compared to my usual cooking. I will be making this one again.
Thai Green Curry
That isn't maple syrup... but rather Megamoo's Habanero Oil. It's not overly hot but gives your mouth a nice warm all-over glow. I use it in the base of many dishes to permeate every layer of the dish with chilli, so its not just mixed through in chunks or on top as a garnish.
My Sacred Basil plants didn't make it through the year, so instead I used East Indian Clove basil. It has a very strong cinnamon flavour.
My chilli plants are less than thriving at the moment so I had to buy some pods.
Not pictured are bean sprouts for garnishing at the end.
The chilli vodka is for lubricating the chef.
Brown the chicken in oil and some of the coconut cream
in with everything else, simmer
and serve on rice
It was a delicious and wild array of flavours compared to my usual cooking. I will be making this one again.
Ok from the looks of things I am out-chopstuck here but I'll give it a bash. Haven't cooked in a wok in years and never made this recipe before but here goes....
Thai Green Curry
That isn't maple syrup... but rather Megamoo's Habanero Oil. It's not overly hot but gives your mouth a nice warm all-over glow. I use it in the base of many dishes to permeate every layer of the dish with chilli, so its not just mixed through in chunks or on top as a garnish.
My Sacred Basil plants didn't make it through the year, so instead I used East Indian Clove basil. It has a very strong cinnamon flavour.
My chilli plants are less than thriving at the moment so I had to buy some pods.
Not pictured are bean sprouts for garnishing at the end.
The chilli vodka is for lubricating the chef.
Brown the chicken in oil and some of the coconut cream
in with everything else, simmer
and serve on rice
It was a delicious and wild array of flavours compared to my usual cooking. I will be making this one again.
I bent my fingernail back trying to reach through the computer screen...looks absolutely delicious!
Well, the food looks awesome, but I'm still not convinced that one can acheive drunkenness with Busch Light...
Ha Ha yeah they are a pretty cool bunch, we emptied a few beers each followed by a few wines followed by 2 bottles of Vodka.
Man the comp is heating up these entries look fantastic, loving the purple presentation too.
Man.....I love the noodles and the foo on tha plate is cool as hell!!
Family chaos, great scenery, and lots and lots of food! I'm lovin' all the color in this dish.....and seafood is ALWAYS a win!
....by the way....what gives with the Velveeta and the pancake syrup?
Megamoo....the curry looks amazing!! The green colors on top really make it POP! How was it on the heat? YUM!!
Wow.....should I even BOTHER going to the store?
This one is looking mighty tough!- Status