contest BEGIN! Regional/Ethnic Sandwich Throwdown

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:rofl: @ Alice

Hey Boss...hows' ya' cookin' comin'
 
MrArboc said:
Agreed - but making a pattie of minced meat isn't an original idea, that has been around for centuries;)
Yeah the first burger was probably made when bread was first baked. How could you not want to a ground meat patty in there. Even if it was antelope. ;)
 
soooooooooo....anybody else bored?....

:idea: Wonder what kind of concoction I can come up with made with alcohol...:

hmmm....Long Island Iced Tea sounds refreshing:

:sneaks off to the drinkin' threads:
 
OMG it was soo good. I don't know if I have time to post it.
 
Twin-Horned Italian Buffalo

I present the Twin-Horned Italian Buffalo

All of my favorites in one. A Chicken and eggplant cutlet hero, Buffalo-wing-sauce style instead of marinara, with fresh Bocconcini and roasted jalapenos on a ciabatta roll, done on the grill.

Ingredients:
One Chicken Cutlet (pre-fried)
One Eggplant Cutlet (pre-fried)
Fresh Bocconcini Cheese
Jalapenos (cut in half, cored)
Wy's Guy Wing Sauce (1 bottle)
AJ's 7-pot Puree (1 tablespoon)
Olive Oil
Ciabatta Roll

Recipe:
Fire up the grill. Brush the jalapenos with olive oil and roast on grill. Wrap in foil and put on warming rack. In a sauce pan heat the wing sauce mixed with 7-pot puree. Throw the cutlets on the grill for some nice grill marks, and to heat them up. When sauce is bubbling simmer the cutlets in the Buffalo sauce. Cut the ciabatta roll in half. Assemble sandwich with eggplant cutlet, chicken cutlet, Bocconcini cheese, and jalapenos. Wrap in foil and put back on grill, lid closed. Take off in about 8 to 10 minutes.
 

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