contest BEGIN! Super Bowl Throwdown

[The Hot Pepper]

Cin chili is Cincinnati chili, and also a brand (by Cindy yes). I said SIN because maybe it's HOT. A pun if you will..... Man this is exhausting lol!

 

[salsalady]

it's OK Boss...i got it...just missed on the reply~~~
 
 
 

 

[The Hot Pepper]

It's ok, I've been re-beering.

 

[Scovie]

so if he used one of their mixes..... 

 
Does this look "MIXED" TO YOU???

 

 

[salsalady]

Beer-away!

 

[Hybrid Mode 01]

     Whew! There, I'm caught up with this thread. I just got back from driving 1500 miles in the last three days (wife had a job interview up in stettomanland). I can't wait to start smoking, deep frying, baking and braising tomorrow after a quick trip to the grocery store!

 

[The Hot Pepper]

I can't wait to start smoking, deep frying, baking and braising tomorrow after a quick trip to the grocery store!

 
HYPER mode or Hybrid mode? 

 

[salsalady]

that's a heck of a haul in 3 days.  Get a good nights sleep, bring it tomorrow!

 

[Scovie]

HM01 is here!
 
Where's the godddam "Best Answer" list go at the top of the page, 'splainin' who's cookin from where????

 

[The Hot Pepper]

HM01 is here!
 
Where's the godddam "Best Answer" list go at the top of the page, 'splainin' who's cookin from where????

 
I hate this software. I f**** hate it. Bug. Ok let me see.

 

[HopsNBarley]

 

[salsalady]

ICE CREAM!!!
 
 

 
Does this look "MIXED" TO YOU???

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naw, but we all know you'll be all sorts of mixed up by the time it's over. 

 

[The Hot Pepper]

REmarked.

 

[hogleg]

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Oh HAEEEL NO!!! Black Velvet????? IMPOSTER!! Guards SEIZE hiM!!!
 
If it aint Potters Crown, It aint Scovie. Will the REAL Scovie please stand up??
 
 

 

[Hybrid Mode 01]

 

 
 
 
     Ooh! You just reminded me. I get to buy good Tennessee hhhwhiskey tomorrow!
 
 
 
 
     Also, whatever you're making has my attention.

 

[The Hot Pepper]

 
Oh HAEEEL NO!!! Black Velvet????? IMPOSTER!! Guards SEIZE hiM!!!
 
If it aint Potters Crown, It aint Scovie. Will the REAL Scovie please stand up??
 
 

 
So how does Canada play into Cincinnati?
 
hogleg drunk af!

 

[Ashen]

Scovie seems to like the Canuck hhhwhiskey, or in reality hhhwhisky

 

[salsalady]

Well it all looks good after enough hhwiskeys!!!

Ot re-wines
Or re-beers

 

[Scovie]

Mortal SINcinnati Chili
 
Spices for this dish are critical. It is actually a delicate balance of spices and heat. Whom else would pair Cumin and Cocoa? Oh wait... Me. lol s'why I must love this so much.
This recipe was developed buy a Greek guy. Soooo good...
 
• 2 Large White Onions chopped
• 2 lbs. Ground 80/20 Chuck
• 2 Large Cloves Garlic minced
 
Dry Spices:
• 2 tsp Ground Allspice
• 2 tsp Ground Cinnamon
• 2 tsp Ground Cumin
• 3 TBS Unsweetened Cocoa Powder
• 4 TBS Chile Powder:
    - 4 Dried HATCH Chiles
    - 4 Dried New Mexico Chiles
    - 4 Dried California Chiles
    - Dried Handfull Cayenne
    - 4 Dried Chocolate Morugas
    - 1 Dried Red Savina
    - Garlic Powder
    - Sea Salt
 
Liquid:
• 30 oz Tomato Sauce (2 cans)
• 2 TBS Worchesterchire Sauce
• 2 TBS Cider Vinegar
• 1 C. Water
 
• Spaghetti Pasta Cooked Al Denté
 
• Oyster Crackers on the side.
 
Order it "3 Way", "4 Way", or "5 Way" Oyster crackers are always served on the side.
 
Chiles for Chile Powder:

 
Ground up:

 
All the ingredients, including fresh ground spices. (Allspice, Cumin, etc. fresh ground)

 
Add the Ground Beef, Onion, Garlic and Chili Powder until beef starts to look cooked:

 
Add the rest of the dry spices, and all liquids. Simmer on low, uncovered for 1-½ hours:

 
 
Pasta and Chili:

 
3 Way:

 
4 Way (with Onions OR Kidney Beans) Order it: "4 way with onions!" or beans.. lol

 
 
5 Way (with Onions AND Kidney Beans)

 
With Oyster Crackers on the side.... Sooo HOT! (my version) hahaha
 
Bonus Overtime pic: Nathan's 5 way Chili Dog

 

 

[The Hot Pepper]

Good lawd!