Well, progress is being made very slowly but there is progress. The second tent and the propagation station arrived and they have been set up. Now I am just waiting for seeds which have been delayed due to weather. I now have ten square feet of space….a 2x2 tent and a 2x3 tent. I’m hoping for ten plants total…which could be tight in this space. Here is a sample layout showing 4 10-inch pots in the 2x2 space.
Below is an updated plant summary from Chat GPT. I plan to grow ten plants, so I am guessing that I will sow 5 seeds from each pepper variety in the propagation station. This is for my future planting reference. I hope to plant by next weekend.
I am changing my container selection to 4 10-inch self watering containers and 6 12-inch self watering containers. I am returning the AC Infinity watering system as they are too large at 16” for the 2x2 tent and the 2x3 tent.
Here are my planned seeds, ranked by Scoville units.
1. **Biquinho Red**
- *Scoville Units:* Mild (0-1,000)
- *Container Size, Height, Width:* 12-inch, 12-18 inches, 10-12 inches
- *Yield:* Moderate (Approx. 15-25 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Whiteflies, Aphids
- *Harvesting Tips:* Harvest when red for a sweet, fruity flavor.
- *Culinary Uses:* Excellent for snacking, pickling, or as a garnish.
- *Flavor Profile:* Sweet and fruity
- *Texture:* Tender
- *Pruning Tips:* Trim away overcrowded branches for better air circulation.
2. **Patio Fire & Ice**
- *Scoville Units:* Mild (0-1,000)
- *Container Size, Height, Width:* 12-inch, 14-20 inches, 12-14 inches
- *Yield:* Moderate (Approx. 25-35 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 7-14 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Thrips, Aphids
- *Harvesting Tips:* Pick when fully mature for maximum heat.
- *Culinary Uses:* Adds heat to salsas, sauces, and spicy dishes.
- *Flavor Profile:* Intense heat with a hint of sweetness
- *Texture:* Crunchy
- *Pruning Tips:* Remove lower branches for improved air circulation.
3. **Satan's Kiss**
- *Scoville Units:* Mild (0-1,000)
- *Container Size, Height, Width:* 10-inch, 12-18 inches, 10-12 inches
- *Yield:* Moderate (Approx. 20-30 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 7-14 days
- *pH Range:* 6.0-7.0
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Pick when fully red for optimal sweetness.
- *Culinary Uses:* Ideal for stuffing, grilling, or pickling.
- *Flavor Profile:* Sweet with a hint of fruity notes
- *Texture:* Tender
- *Pruning Tips:* Trim back leggy branches to maintain a compact shape.
4. **Bulgarian Carrot**
- *Scoville Units:* Mild to Medium (5,000-30,000)
- *Container Size, Height, Width:* 10-inch, 16-22 inches, 14-16 inches
- *Yield:* Moderate (Approx. 30-40 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 10-14 days
- *pH Range:* 6.2-7.0
- *Common Pests:* Flea Beetles, Aphids
- *Harvesting Tips:* Harvest when orange for a sweet, fruity flavor.
- *Culinary Uses:* Great for hot sauces, relishes, and garnishes.
- *Flavor Profile:* Sweet and slightly earthy
- *Texture:* Crunchy
- *Pruning Tips:* Remove dead or yellowing leaves to promote plant health.
5. **Aji Cachucha**
- *Scoville Units:* Mild (0-1,000)
- *Container Size, Height, Width:* 10-inch, 14-20 inches, 12-14 inches
- *Yield:* Moderate (Approx. 25-35 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 10-14 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Whiteflies, Aphids
- *Harvesting Tips:* Pick when fully mature for a sweet, tropical flavor.
- *Culinary Uses:* Great for salads, ceviche, or sautéing.
- *Flavor Profile:* Sweet and tropical
- *Texture:* Crisp
- *Pruning Tips:* Pinch off the tips of branches to encourage bushier growth.
6. **Jalapeno Sweet**
- *Scoville Units:* Mild (0-1,000)
- *Container Size, Height, Width:* 12-inch, 14-20 inches, 12-14 inches
- *Yield:* Moderate (Approx. 20-30 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Whiteflies
- *Harvesting Tips:* Harvest when green or red; milder when green.
- *Culinary Uses:* Versatile pepper for stuffing, grilling, or fresh eating.
- *Flavor Profile:* Sweet with a mild heat
- *Texture:* Tender
- *Pruning Tips:* Pinch off the tops to encourage branching and fuller growth.
7. **Fresno**
- *Scoville Units:* Mild (2,500-10,000)
- *Container Size, Height, Width:* 12-inch, 14-20 inches, 12-14 inches
- *Yield:* Moderate (Approx. 25-35 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Whiteflies
- *Harvesting Tips:* Pick when red; green peppers are milder.
- *Culinary Uses:* Perfect for fresh salsas, grilling, or pickling.
- *Flavor Profile:* Mildly sweet with a hint of heat
- *Texture:* Crisp
- *Pruning Tips:* Trim excessive foliage to allow sunlight penetration.
8. **Dragon's Toe Pepper**
- *Scoville Units:* Medium (30,000-50,000)
- *Container Size, Height, Width:* 12-inch, 16-24 inches, 12-14 inches
- *Yield:* Moderate (Approx. 20-30 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Pick when fully mature for a medium heat level.
- *Culinary Uses:* Adds a kick to various dishes; suitable for drying.
- *Flavor Profile:* Medium heat with earthy tones
- *Texture:* Crisp
9. **Cherry Mini Hot F1 Pepper**
- *Scoville Units:* Medium (30,000-50,000)
- *Container Size, Height, Width:* 10-inch, 12-18 inches, 10-12 inches
- *Yield:* Moderate (Approx. 30-40 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Whiteflies
- *Harvesting Tips:* Harvest when red for a small, hot flavor.
- *Culinary Uses:* Perfect for spicy sauces, garnishes, or fresh eating.
- *Flavor Profile:* Intense heat with a hint of sweetness
- *Texture:* Crisp
- *Pruning Tips:* Trim back leggy branches to maintain a compact shape.
10. **Orange Scotch Bonnet Pepper**
- *Scoville Units:* Hot (100,000-350,000)
- *Container Size, Height, Width:* 12-inch, 18-24 inches, 14-16 inches
- *Yield:* Moderate (Approx. 25-35 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Harvest when orange for a fruity and spicy flavor.
- *Culinary Uses:* Essential in Caribbean cuisine; great for hot sauces.
- *Flavor Profile:* Fruity and extremely hot
- *Texture:* Crisp
11. **Red Bonnet Pepper**
- *Scoville Units:* Hot (100,000-350,000)
- *Container Size, Height, Width:* 12-inch, 18-24 inches, 14-16 inches
- *Yield:* Moderate (Approx. 20-30 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Harvest when red for a bold and spicy flavor.
- *Culinary Uses:* Ideal for hot sauces, marinades, or pickling.
- *Flavor Profile:* Intense heat with earthy undertones
- *Texture:* Crisp
12. **Yellow Scotch Bonnet Pepper**
- *Scoville Units:* Hot (100,000-350,000)
- *Container Size, Height, Width:* 12-inch, 18-24 inches, 14-16 inches
- *Yield:* Moderate (Approx. 25-35 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Harvest when yellow for a fruity and spicy flavor.
- *Culinary Uses:* Adds vibrant color and heat to dishes; great for salsas.
- *Flavor Profile:* Fruity and extremely hot
- *Texture:* Crisp
13. **Habanero Mayan Red Pepper**
- *Scoville Units:* Hot (100,000-350,000)
- *Container Size, Height, Width:* 12-inch, 18-24 inches, 14-16 inches
- *Yield:* Moderate (Approx. 20-30 peppers per season)
- *Support:* Stakes/Cages
- *Germination Time:* 14-21 days
- *pH Range:* 6.0-6.8
- *Common Pests:* Aphids, Spider Mites
- *Harvesting Tips:* Harvest when red for a fiery and fruity flavor.
- *Culinary Uses:* Ideal for spicy salsas, hot sauces, and fiery dishes.
- *Flavor Profile:* Fiery and fruity
- *Texture:* Crisp