Âsolid7 said:I was good up to this point...
But what is this?
Was this recipe recommended? If so, did they give you a timeline for the brew?
Volume doesn't matter with teas, the brew time is constant according to the proportions of the ingredients. Unless these ingredients have some property that inhibits microbial development, you should have been done and dusted by 28 hours, for sure. But again, that's provided that your extra ingredients don't have a say in this. I'm just not familiar with what you're cooking up...
It's the proteins in the fish pellets that are making you foam. It's just like adding dish soap. You may want to put those in the last couple hours of your brew. They dissolve super easy. Plus, then you can gauge the health of your AACT...ShowMeDaSauce said:I just used mine today.
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3gal batch
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3gal tap water with air stones running for a day or so before using.
1cup worm casting
1 tbs molasses
Handful of Alaska fish and kelp pellets.
1 tbs of dried ground kelp.
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Foamed like mad within 24hrs. Let it run for around 36hr.
It's true that there will be something left after the 20-28 hour typical brew period. It's just that that time frame has been found to be optimal (by those who actually studied it) for both numbers of microbes, and diversity. Apparently, after some time in captivity, certain of the little germs start to eat certain of the others. I guess if we're going to the trouble of making this stuff, we probably want it to be at its maximum effectivity.ColdSmoke said:I know folks who brew their tea for three days
CAPCOM said:
ÂProud Marine Dad said:Are people still using compost tea?
I dropped that fad long ago.
I prefer to just aerate some sea kelp powder and alfalfa and pour that on the soil.
Go for it. I personally don't think it does all that much.solid7 said:I have a local place that gives it away for free every Tuesday. Would you say no to that?Â
ÂProud Marine Dad said:Go for it. I personally don't think it does all that much.
Top dressing with good compost and mulching does just as good in my experience.