Grew this chili for the first time this year.
According to the gentleman I got the plant from, it's called “Bella”. He said that he originally got the seeds through the Seed Savers Exchange, and there wasn't much info on it. It somewhat resembles “Cascabella”, and appears to be a C. Annuum, starting out pale yellow then ripening to red. It has medium heat, a wee bit hotter than a Pablano, and has thick and tender flesh with a mild flavor. An excellent addition to fajitas.
Hopefully someone recognizes it and can share some more info.
Sorry in advance for the crappy cellphone photos.
According to the gentleman I got the plant from, it's called “Bella”. He said that he originally got the seeds through the Seed Savers Exchange, and there wasn't much info on it. It somewhat resembles “Cascabella”, and appears to be a C. Annuum, starting out pale yellow then ripening to red. It has medium heat, a wee bit hotter than a Pablano, and has thick and tender flesh with a mild flavor. An excellent addition to fajitas.
Hopefully someone recognizes it and can share some more info.
Sorry in advance for the crappy cellphone photos.