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Best Super Hots for powder

Generally, which of the super hots lend themselves best as a powder, rather than fresh, frozen, roasted...?
 
Bhut Jolokia Indian Carbon. Very thin walls for drying,and holds smoke well. Heat is only exceeded by the flavor. I was talking to a member here today who has grown every pepper known to man,and he agreed that the IC Bhut has an unbelievable scent when cut open.
 
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