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Best Way To Save a Bunch of Different Seeds.

So I'm growing many different types of peppers this year that I've never grown before. I know to wait until they are fully ripe, but I'm just wondering about yellow, mustard, purple, chocolate types, .etc. Basically anything other then red. I've got a Chocolate Bhutlah that is finally turning, and I'm just wondering when it's brown is that the fully ripe color, or does it change eventually?
 
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