Better late than...

Starting this glog late into the season so no seedlings or such just pics of grown plants and then PEPPERS

Went away for 6 days and left a teen in charge of plant care and well, it isnt very pretty... 95+ with little water makes for unhappy plantage

First off some of the happier plants...


Golden cayennne...

BrainStrain....

First BS poddage...

Beni Highlands...

Trinidad Scorpion...

Warning some of this pics maybe unsuitable for the weak in heart

Sunburned Yellwo Scorpion pod...

Scotch Bonnet TFM(Cmpman)

Another Yellow Scorp...

Scotch Bonnet (TFM- Cmpman seed)

Brandywine pink...

 

[armac]

In 105 degree weather, everything dries quickly.

Your plants look very healthy.

You been busy? You have been neglecting us on the board.

 

[Alphaeon]

In 105 degree weather, everything dries quickly.

Your plants look very healthy.

You been busy? You have been neglecting us on the board.

yes work, work and more work

 

[Alphaeon]

Fun time of year is the harvest/processing days Just started processing and had to stop due to the fumes in my kitchen


Green stuff is Jalapeno and the red is Scorpion mix(Butch T, Moruga, Regular) and the peppers are Scorpions from Bowers.

Still have Fatalii, Scotch Bonnet, Yellow Scorps, BrainStrains and 2 mixes to process...

 

[armac]

red one has got to be HOT.

 

[Alphaeon]

red one has got to be HOT.

Yes it is! 1/2 tsp lit me up... 3/4 of a gallon all told.

 

[Justaguy]

So you just straight blend then freeze?

 

[Alphaeon]

This year it was puree and then cook down to a nice thickness... added about 16oz water in total to keep things moving in the processor with the scorpions.

And a first this year Pressure can straight pepper puree for later use! 11-8oz jars of Scorpion. 4 fatalii, 4 scotch bonnet, 8 jalapeno and 4 16 jar of Red Jalapeno BBQ sauce.

Yellow Scorps and Brainstrain went into 8oz freezer jars we found at Target.