Bhut Jolokia Poppers

Am I nuts for wanting to try this? I've always like spicy food but I've only recently become a chilihead. I've only tried a few different peppers and so far I really like the Jolokia. I realize that since it isn't as fleshy as a jalapeno I'll have to come up with a twist on the traditional recipe. Has anybody tried this? Is it to much heat?

 

[mrz1988]

Fill em with some cheese real good and it might help the burn. That's what I do when I make poppers with hotter peppers, but I think Bhut Poppers might pop my bhut.

 

[HillBilly Jeff]

I love the idea of a bacon wrapped popper and cook it over charcoal....oh man that is on my list when things get ripe!!!

Thanks for the idea.