Bhuter 1920 :shrug:

Hello! I might as well try this. List is still in progress. Yes, I'm way behind, but who's in a hurry, anyway? Lol

Here's what has germinated and is now in the dirt. More to come. Waiting on germination.

Cinder F5
Black Naga x Peri-Peri F3 (Brown)
Volante
MustardGum NagaBrain
Purple BBG x 2
JPGS x Primo x 2
GSM (Grocery Store Mystery...Brown)
Brown Moruga
Black Panther
Berry Amarillo

Later added as germinated:
Rocoto Oculta CLEF
Caramel Moruga
Chocolate Scotch Bonnet
Purple Reaper

I'll leave this recipe for Depression Bread here...just in case...

 

[CraftyFox]

Great looking grow! Do you have any shots of the base of your NOT PDN x SB7J? That thing looks awesome!

 

[Bhuter]

Great looking grow! Do you have any shots of the base of your NOT PDN x SB7J? That thing looks awesome!

Like this.......?

http://thehotpepper.com/topic/73486-bhuter-1920-shrug/?view=findpost&p=1692548

Or a close-up of the trunk?

EDIT: I didnt realize how old that pic was. Ill snap another.......

Sorry

 

[PaulG]

Man, firing on all cylinders, my friend!.
 
Pic after pic of meanly beautiful pods.
Looks like a good season for ya.
 
I see a few of your ‘molars’ in my bag of runt pods.
Haha, you crack me up Adam. I’ll always think of
the runty pods as molars from now on 

 

[Bhuter]

Great looking grow! Do you have any shots of the base of your NOT PDN x SB7J? That thing looks awesome!

Blurrrrrrrry

 

[ahayastani]

Man, firing on all cylinders, my friend!.
 
Pic after pic of meanly beautiful pods.
Looks like a good season for ya.
 
I see a few of your ‘molars’ in my bag of runt pods.
Haha, you crack me up Adam. I’ll always think of
the runty pods as molars from now on 

C7D77376-EEF7-4C09-9A8E-29B96ABC31EA.jpeg

 
 
For people with a "hot tooth"... 

 

[Bhuter]

Man, firing on all cylinders, my friend!.
 
Pic after pic of meanly beautiful pods.
Looks like a good season for ya.
 
I see a few of your ‘molars’ in my bag of runt pods.
Haha, you crack me up Adam. I’ll always think of
the runty pods as molars from now on 

C7D77376-EEF7-4C09-9A8E-29B96ABC31EA.jpeg

Thank you, Paul!
I think outlandish descriptions are hilarious! Absurdity catches you so off-guard.

 

[Bhuter]

For people with a "hot tooth"... 

:Rofl:
We should fashion a set of dentures out of them and not tell the recipient.
“Oooooo, MAAAAN......!!!!!! I feel like my teeth are on fire :Fire: ..........”
“Um, the teeth you don’t have.....?”

 

[Walchit]

Here's what my cider looks like this year, a little less elongated than last year, I think they are F4ish





I almost let the plant die, soil was hydrophobic and I had to set the pot in a feed bucket to let it soak up water

 

[PtMD989]

Hey Bhuthead, those look awesome and mean at the same time [emoji106][emoji16].


Sent from my iPhone using Tapatalk

 

[Bhuter]

Here's what my cider looks like this year, a little less elongated than last year, I think they are F4ish





I almost let the plant die, soil was hydrophobic and I had to set the pot in a feed bucket to let it soak up water

Wow, Andy! Those look great! I’m happy and impressed that you are still growing out the chocolate ones.

 

[Bhuter]

And for no reason at all.........

CAKE!

http://www.hungrymonster.com/recipe/recipe-search.php?C=Cakes&rid=32453

We used to go to Claim Jumper in Cali when I was a kid.

 

[Bhuter]

Tonie made tomato/pizza sauce for the first time, using KBX yellow/orange tomatoes.

It turned out wonderfully!!!!!!
I’m super-proud of her!

 

[DontPanic]

I admire anybody who makes pasta sauce blanching tomatoes.
 
After doing it once just to see how it's done, I got nothing but respect for the work that goes into it.

 

[Bhuter]

I admire anybody who makes pasta sauce blanching tomatoes.
 
After doing it once just to see how it's done, I got nothing but respect for the work that goes into it.

Thank you, Mitch!
Tonie was happy to hear that you saw the blanching and how you expressed the labor that DOES go into sauce making. That started her day out right!

 

[Walchit]

Blanching tomatoes does suck, I started cutting them in half and putting them in the oven skin side up until the skin is crarred

 

[Bhuter]

Blanching tomatoes does suck, I started cutting them in half and putting them in the oven skin side up until the skin is crarred

Great idea! Gonna try THAT next time.

My cereal was playing Trix on me last night.........

 

[Bhuter]

My first experience with a Jimmy Nardello wasn’t anything like I had planned. I know nothing about them. I pulled this one.

......and cut it open........

Does it look correct? Maybe a little too long and cayenne-ish?????

That would be my guess.

I had planned to cut this up an add it to a pasta-sauce dish. I wanted to see if there was ANY detectable heat in there, so my dumba$$ cut a large piece of beefy placenta out and laid it directly on the middle of my tongue.....where it was raw from too many salt and vinegar chips.

:Fire:
I’m a wimp and have really had any heat in a long while.

So I didn’t continue.

 

[PaulG]

Discretion is the better part of valor, Adam!

 

[Downriver]

I think those look pretty close Adam. I grew Nardello in 2009, seed sourced from Tomato Growers Supply. Here's their description:
 
"Sweet frying type. Plants bear 8-inch, thin-walled, curved, tapering fruit matures to crinkly deep red. Also known as 'Jimmy Nardello's Sweet Italian Frying', 'Jimmy Nardello' and 'Nardello Sweet'."
 
I don't remember them having any heat. Here's what they looked like:
 

 

 

[CraftyFox]

I had long ones like that too, but no heat.