chinense Bhutlah - pepperlover.com

Wes Newman · Sep 10, 2014

Here is a review of Judy's Bhutlah.
Still honing my review skills.
Hopefully soon I'll have a good system for rating, but wanted to get a good range of peppers under my belt.
This was for sure HOT!

-Wes

hogleg · Sep 10, 2014

Core! nice review. I've been nibbling on one of judy's Bhutlahs the last few days. Its a badass pod

filmost · Sep 10, 2014

Nice one Wes! Is this the Chocolate Bhutlah?

Wes Newman · Sep 10, 2014

hogleg said:
Core! nice review. I've been nibbling on one of judy's Bhutlahs the last few days. Its a badass pod

Thanks, still figuring this thing out.

filmost said:
Nice one Wes! Is this the Chocolate Bhutlah?

I'm not sure, Judy will have to chime in here. I'm still fairly new to the superhots and all the different subtypes.

cruzzfish · Sep 10, 2014

As far as I know it's an F2 or so version of a chocolate bhutlah. This is just by word of mouth though.

PepperLover · Sep 10, 2014

filmost said:
Nice one Wes! Is this the Chocolate Bhutlah?

NOT the one created by steve Standbyfire
this is one of my crosses Bhut Jolokia Brown X Douglah
Nice review Wes.

filmost · Sep 10, 2014

PepperLover said:
NOT the one created by steve Standbyfire
this is one of my crosses Bhut Jolokia Brown X Douglah

Nice review Wes.

Oooooh so there are two... OO; Iiinteresting.

Nightshade · Sep 11, 2014

filmost said:
Oooooh so there are two... OO; Iiinteresting.

actually 3 maybe 4

filmost · Sep 11, 2014

Nightshade said:
actually 3 maybe 4

I stand corrected! I guess its a race to see who gets a stable strain first?

Nightshade · Sep 11, 2014

No just a name I think

Jobu · Sep 11, 2014

Nice review. I am growing the "cousin" to the bhutlah, the brown naglah (seeds from Buckeye Pepper Company). It is a cross between a Naga Jolokia and a Douglah. It is also plenty hot!

Scorched · Sep 11, 2014

Good review, thanks for sharing. Did a nice job taming that best. I turned most of the bhutlahs I ordered into powder and froze the rest for sauce/cooking later. Ate a few fresh (cooking and small pieces on crackers w/ cheese, etc) definitely some freaking hot damn pods. They were just full of oil, it was crazy! Can't thank her enough for making her bhutlah available and I hope she will have some more for sale in the near future. Really hoping she might have some of her fresh lavas for sale this year or maybe even her chocolate brain strain but that's probably just a dream lol.

Wes Newman · Sep 11, 2014

It was for sure hot. I just ate one of Judy's Brown Morugas yesterday. I'll be posting a video up shortly.

-Wes

mpicante · Sep 23, 2014

Am i wrong or is judy at pepperlover like the ultimate pepper creator?does anyone know when these will be offered for sale?