It is hard for me to give an accurate review, as I wussed out on my promise. I did eat one, BUT, in the middle of dinner, and always with some other food (Spare Ribs, Goat Cheese and white rice) in my mouth at all times. At first, it was very hot but bearable. When I got to the placenta and very back of the pepper, the heat became unbearable in the back of my throat and I had to walk around for a few minutes to calm down. It was very delicious, with a concentrated red pepper flavor. It tasted nothing like the dried Bhut that I once ate. The dried Bhut must have been smoked with some flavoring, or strong flavored wood.
A good buy and good eat!