• Do you need help identifying a 🌶️?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

Big Black Mama

I pulled my first BBM today!

lI5gnhq.jpg


And it weighed in just under 17g.

KTMP7cv.jpg


There's still a touch of green on the pod, so I'm gonna let it sit for a little bit before cutting it open.
 
SavinaRed said:
So how does it taste and also the heat. What would you compare it too ?
Click to expand...
The flavor is great! Very fruity! It reminds me of a Black Naga but not as pungent. I would compare the flavor to Judy's Bhutlah (close to the same genetics) but the heat was nowhere near what I thought it was gonna be. It has a great solid mouth burn. No stinging, no throat burn, no gut bomb (all positives for me). I was able to eat an entire half of that pod without any hiccups, but tears were streaming and saliva flowing. The heat lasted only about 5 minutes, then tapered off quickly. I was afraid this was going to be way too hot to be able to use it in anything, but I was wrong. I can see using this in many ways. I like it!
 
You must log in or register to reply here.
Back
Top