All of the above.habman said:Stuff it with cheese, dry them to make powder or add them to salsa ?
All of the above.habman said:Stuff it with cheese, dry them to make powder or add them to salsa ?
DaveinCoalinga said:Same here. I'm probably out, unless my new seeds get going here soon. Those that didn't get eaten by a snail attack, got laid on by my dog who broke through the fence into my garden. Oh well, I am trying again here.
POTAWIE said:I've got dozens of peppers now on one plant and thats after picking off lots and lots of flowers and pods. They seem to be staying small so I'm going to pick more off soon.
habman said:I just transplanted my Big Jim from Hydro to the garden.
In hydro the biggest one was about 15.5cm not bad considering it's under articial light (400W HPS).
The plant is very prolific. Almost all flowers grew into a pepper.
The last 2 months I've neglected my hydro project. No ph testing, no ppm testing , I haven't changed the water in 2 months I just add water and some fert and the plant just keept on growing.
Can't wait to see how it does in the garden.
I must say that the taste of the Big Jim is well... boring.
No heat, not much flesh. To me it tastes just like a regular red bell pepper.
But the plant is gorgeous, nice big green leaves and nice long red peppers.
I'm drying my pods in hopes of making powder.
imaguitargod said:Great plant dude, biiiig!!!!!! But man, patowie, transplant that thing up to a larger pot already! Pour thing's probably root bound.
POTAWIE said:My BigJim plants definitely don't need bigger pots but Habman's sure looks like it does.
Ya, sorry, I ment Habman....that's what I get when I post drunk.POTAWIE said:My BigJim plants definitely don't need bigger pots but Habman's sure looks like it does.
I belive 13 inches.gardenkiller said:So whats the record? Or I guess a better question would be how big does it need to be to really be in the running of the competition?