The yellow ones look really like mustard. You actually could name them "Hell's Mustard" or "Mustard of the Apocalypse", if they are very hot, based on their distinctive color. :-D
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BIG SHOW OFF: Photos of Your Hybrids!
- Thread starter Hirnsausen
- Start date
ShitGum Yellow (Shishito x Yellow BBG) these are a couple of seed savers.
ShitGum Orange (shishito x Yellow BBG) already posted some of these but I love showing them off
these are a couple seed savers.
Another pheno of my TFM X Yellow BBG
Cheers
ShitGum Orange (shishito x Yellow BBG) already posted some of these but I love showing them off
these are a couple seed savers. Another pheno of my TFM X Yellow BBG
Cheers
Last summer I crossed two Italian varieties, annuum Mazzo Rossetti Etna (Etna Red Bouquet, after the volcano) with something I had found at a local nursery called Naga Morich Salmone, chinense (although it was doubtfully related to the original Naga Morich).
Several of the 10 or so seeds I planted germinated, resulting in one very healthy and fruitful plant which is now in its second round of harvest.
Unripe pods on the plant (and evidence of leaf-cutter bees )
Small handful of ripe/ripening peppers.
Comparing the parent plants, the Etna plants were very short and bushy, ornamental looking, with clusters of little red peppers. The Naga Morich Salmone plant was very tall and leggy, with longer creamy-salmon colored pods, some with a pinkish blush to them, and had an accordion-like shape closer to the stem.
My plant took the height of the N.M.S and the longer pods, with some variance in the shape of the peppers (they're someone pinched, not totally rounded), however the red color and the fullness of the plant (tall not very thick, not leggy or gangly) are reminiscient of the Etna.
Can't wait to try these and see how they taste, and if I'm able to get good seeds out of them.
Several of the 10 or so seeds I planted germinated, resulting in one very healthy and fruitful plant which is now in its second round of harvest.
Unripe pods on the plant (and evidence of leaf-cutter bees
)
Small handful of ripe/ripening peppers.
Comparing the parent plants, the Etna plants were very short and bushy, ornamental looking, with clusters of little red peppers. The Naga Morich Salmone plant was very tall and leggy, with longer creamy-salmon colored pods, some with a pinkish blush to them, and had an accordion-like shape closer to the stem.
My plant took the height of the N.M.S and the longer pods, with some variance in the shape of the peppers (they're someone pinched, not totally rounded), however the red color and the fullness of the plant (tall not very thick, not leggy or gangly) are reminiscient of the Etna.
Can't wait to try these and see how they taste, and if I'm able to get good seeds out of them.
MarcV
eXtreme
I love that shitgum orange!
FreeportBum said:
F2 is where the real fun starts happeningDalia said:Last summer I crossed two Italian varieties, annuum Mazzo Rossetti Etna (Etna Red Bouquet, after the volcano) with something I had found at a local nursery called Naga Morich Salmone, chinense (although it was doubtfully related to the original Naga Morich).
Several of the 10 or so seeds I planted germinated, resulting in one very healthy and fruitful plant which is now in its second round of harvest.
Unripe pods on the plant (and evidence of leaf-cutter bees
Small handful of ripe/ripening peppers.
Comparing the parent plants, the Etna plants were very short and bushy, ornamental looking, with clusters of little red peppers. The Naga Morich Salmone plant was very tall and leggy, with longer creamy-salmon colored pods, some with a pinkish blush to them, and had an accordion-like shape closer to the stem.
My plant took the height of the N.M.S and the longer pods, with some variance in the shape of the peppers (they're someone pinched, not totally rounded), however the red color and the fullness of the plant (tall not very thick, not leggy or gangly) are reminiscient of the Etna.
Can't wait to try these and see how they taste, and if I'm able to get good seeds out of them.
Here's one of my Cheiro do Norte x Golden Camo pods grown out by someone else one giant pod.
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Sent from my ONEPLUS A3000 using Tapatalk
Impressive! Thanks, Mid and Smokin' Hot, for these awesome reports! We all are curious about the flavors (heat alone is not everything). Please let us know, as soon as possible!
:-D
Here's a few of mine, these winter babies are tiny.
Upper left (Starfish x Aji Dulce Yellow) x Aji Dulce Yellow
Upper right isn't mine, its bbg7xsrtsl
Lower
left is Jabooty F1 (brown bhut x Jamaican Bird)
Middle is Brown F2
Right is a red F2
Upper left (Starfish x Aji Dulce Yellow) x Aji Dulce Yellow
Upper right isn't mine, its bbg7xsrtsl
Lower
left is Jabooty F1 (brown bhut x Jamaican Bird)
Middle is Brown F2
Right is a red F2
I like those a lot. 
Very unique.
Chris
Very unique.Chris
CraftyFox said:
Thanks, those were F2.Mildfruit said:
If I see those bubblegum hybrids, how the fruits start to give their color pigment to the plant, I wonder if we eventually will have hybrids one day that give the fruit color to ALL the branches and stems of that plant. That would be cool!
For now, we could establish a seed pool for all those who want to create a hybrid from selected chili varieties and swap those seeds with other seeds or other things (chili seeds, seeds of other plants, things not being seeds). What are your opinions about that?
For now, we could establish a seed pool for all those who want to create a hybrid from selected chili varieties and swap those seeds with other seeds or other things (chili seeds, seeds of other plants, things not being seeds). What are your opinions about that?
Pretty cool. So how shall we make such a group.Hirnsausen said:
Everyone who wants to be a part of this seed swap, could post here what seeds (s)he has, and maybe also, what seeds (s)he wants.
Now this is a thread worth going through page by page. Such great pepper pictures everyone!
